ISO INTERNATIONAL STANDARD 22006 First edition 2009-12-15 Quality management systems Guidelines for the application of ISO 9001:2008 to crop production SystemesdemanagementdelaqualiteLignes directricespour I'applicationdel'lsO9001:2008pourlaproductiondesrecoltes Referencenumber ISO 22006:2009(E) So @ISO2009 ISO22006:2009(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation COPYRIGHTPROTECTEDDOCUMENT ISO2009 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either iSO at the address below or IsO's member body in the country of the requester. ISO copyright office Case postale 56:CH-1211Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland ii @ISO2009-Allrights reserved ISO22006:2009(E) Contents Page Foreword .iv Introduction. 0.1 General.. vili 0.2 Process approach .ix 0.3 Relationship with ISO 9004[2].. xi 0.4 Compatibilitywithothermanagementsystems. kii 1 Scope... 1.1 1.2 Application 2 Normativereferences. 3 Terms and definitions 4 Qualitymanagementsystem. 4.1 General requirements 4.2 Documentation requirements. 5 Managementresponsibility 13 5.1 Management commitment.. 5.2 Customerfocus.. 13 5.3 Quality policy.... 5.4 14 5.5 Responsibility,authorityandcommunication 5.6 Management review ... 17 6 Resourcemanagement. 18 6.1 Provision of resources.. 18 6.2 Human resources 6.3 Infrastructure.. 20 6.4 Workenvironment 7 Product realization.... 7.1 Planning of product realization.. .22 7.2 Customer-related processes.... 7.3 Design and development.. 26 7.4 Purchasing..... 29 7.5 Productionandserviceprovision.... .35 7.6 Controlofmonitoringandmeasuringequipment 8 Measurement,analysisandimprovement.. ..36 8.1 36 8.2 Monitoringandmeasurement 37 8.3 Controlof nonconforming product.. 8.4 Analysis of data.... 41 8.5 Improvement... AnnexA (informative)Typical cropprocesses and sub-processes.... ...44 AnnexB(informative)CrossreferencesbetweenIso22000:2005[6]and Iso22006:2009.... Annex C (informative) Correspondence between Iso 14001:2004[3] and Iso 22006:2009..... Bibliography. ..63 IS0 2009 - All rights reserved ii ISO22006:2009(E) Foreword ISO (the International Organization for Standardization)is a worldwide federation of national standards bodies International Electrotechnical Commission (IEC)on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2. adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75%of the member bodies casting a vote. rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO22006waspreparedbyTechnicalCommitteeISO/TC34,Foodproducts iv @ISO2009All rights reserved ISO22006:2009(E) Introduction ISO 9001:2008[1], In the context of this International Standard, a quality management system (QMS) is about how a farm combination of improved performance, financial results, and customer confidence and satisfaction.Farmers should focus on what is practical and work to implement a QMS with these results in mind. QMSs are built in small farm operations. While there may be effort involved in the implementation of isO 9001:2008[1], the ultimate goal is to achieve net benefits. This International Standard specifies a set of activities that need to be included; however, it does not specify ISO 9001[1] and ISo 9004[3] are based on eight manageme