BS EN ISO BRITISH STANDARD 17189:2003 Incorporating Corrigendum No. 1 Butter. edible oil emulsions and spreadable fats - Determination of fat content (Reference method) The European Standard EN IS0 17189:2003 has the status of a BritishStandard ICS 67.100.20 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BS EN ISO 17189:2003 National foreword This British Standard is the official English language version of EN ISO 17189:2003.It is identical with ISO 17189:2003. The UK participation in its preparation was entrusted to Technical Committee AW/5, Milk and milk products, which has the responsibility to: aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled"International Standards Correspondence Index", or by using the “Search" facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not ofitself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the EN ISO title page, the EN ISO foreword page, the ISO title page, pages ii to v, a blank page, pages 1 to 11 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Date Amd. No. Comments This British Standard was published under the authority of the Standards Policy and 14884 25November2003 Corrected EN ISO foreword page Strategy Committee on Corrigendum No. 1 30October2003 @BSI 25 November 2003 ISBN058042829X EUROPEANSTANDARD EN ISO 17189 NORMEEUROPEENNE EUROPAISCHENORM September2003 ICS 67.100.20 English version Butter,edibleoilemulsionsandspreadablefats-Determination offat content (Referencemethod)(ISO17189:2003) Beurre, émulsions d'huile alimentaire et matieres grasses Butter, Butterfettemulsionen und Streichfette - Bestimmung tartinables - Determination de la teneur en matiere grasse des Fettgehaltes (Referenzverfahren) (ISO 17189:2003) (Methode de reference) (ISO 17189:2003) This European Standard was approved by CEN on 1 September 2003. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national This European Standard exists in three official versions (English, French, German).A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMITE EUROPEEN DE NORMALISATION EUROPAISCHES KOMITEE FUR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels @2003CEN All rights of exploitation in any form and by any means reserved Ref.No.EN ISO 17189:2003 E worldwide for CEN national Members. ENIS017189:2003 CORRECTED 2003-11-05 Foreword This document (EN ISO 17189:2003) has been prepared by Technical Committee ISO/TC 34 "Agricultural food pr